Honey & Balsamic Glazed Salmon is a very simple way to add flavour to farmed salmon. The sweet and sour glaze makes a tasty sauce that turns this quick and easy recipe into an instant hit with all the family.
5 from 1 vote
Prep Time 10mins
Cook Time 6mins
marinade time 1hr
Total Time 1hr16mins
Course fish, Main Course
4Scottish salmon fillets
1garlic clovepeeled and crushed
Salt and freshly ground black pepper
Mix together the vinegar, mustard, honey, garlic and seasoning in a bowl. Brush over both sides of the salmon and leave in the fridge for at least an hour.
Heat the oil in a frying pan on high heat.
Sear the steaks for approximately 3 minutes on each side, turning only once. The cooking time will depend on the thickness of the fish fillets.
Check that the fish is cooked with the tip of a knife. It is ready if it flakes easily and is pink.
I like to remove the fish before it is fully pink as the fish will continue to cook in the residual heat.
Remove from the pan and keep warm. Add the remaining glaze to the pan and cook for a couple minutes then brush the salmon with the remaining glaze.