This chicken is perfect for grilling on the barbecue, it is moist and delicious from the simple marinade.
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Prep Time 5 minutesmins
Cook Time 20 minutesmins
marinating time 2 hourshrs
Total Time 2 hourshrs25 minutesmins
Course Main Course
Cuisine French
Servings 6
Calories 314kcal
Ingredients
180millilitresbalsamic vinegar
100millilitresolive oil
2tablespoonchopped fresh rosemary
3garlic cloveschopped
1teaspooncrushed red pepper flakes
2teaspoonhoney
6boneless skinless chicken breasts
Instructions
In a bowl combine the balsamic vinegar, olive oil, rosemary, garlic, red pepper flakes, and honey.
Pour it into a large plastic bag or shallow glass dish.
Add the chicken and allow it to marinate in the mixture for at least 2 hours and up to overnight. Turn the bag occasionally to ensure the chicken gets marinated evenly.
Remove the chicken from the bag. Discard the marinade and pat the chicken dry with kitchen roll (paper towels). Season both sides of the chicken well with salt and pepper.
Grill the chicken over a medium-hot barbecue grill for about 10 minutes on each side or until it is cooked through and the juices run clear.
Alternately, roast the chicken in the oven at 220C for about 15 minutes.
Notes
Other cuts of chicken - use chicken thighs, legs or drumsticks. However, they will take longer to cook, the time being dependent on the size. Please ensure the meat is cooked thoroughly and there is no pink in the juices. Serve with baked potatoes and salad.