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Bowl of fruit crumble with Vanilla Frozen Yogurt

Vanilla Frozen Yogurt (Ice Cream Machine)

Janice Pattie
A simple 3 ingredient recipe to make delicious Vanilla Frozen Yogurt in your ice cream machine.
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Prep Time 5 minutes
Churning time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4
Calories 254 kcal

Equipment

  • ice cream machine

Ingredients
 

  • 720 grams good quality whole-milk strained yogurt or Greek strained yogurt
  • 150 grams caster sugar superfine
  • 1 teaspoon vanilla extract

Instructions
 

  • Put the yogurt, sugar and vanilla in a bowl.
  • Stir until the sugar is completely dissolved.
  • Refrigerate for 1 hour.
  • Churn in your ice cream maker according to the manufacturer's instructions.
  • Serve from the churn or spoon into a container and freeze for up to 2 weeks. Remove from the freezer and allow to sit for 20 minutes to soften a little before serving.

Notes

How to make strained yogurt:
  1. To make 240g of strained yogurt, line a mesh sieve with a few layers of muslin or cheesecloth.
  2. Spoon 480 g natural whole-milk yogurt into the muslin.
  3. Gather the ends of the muslin and fold them over the yogurt.
  4. Refrigerate for at least 6 hours.
To make the Vanilla Frozen Yogurt recipe you will need to start with 1.5 kg of whole milk natural yogurt to make 720 g of strained yogurt.

Nutrition

Calories: 254kcalCarbohydrates: 44gProtein: 18gFat: 1gSaturated Fat: 1gCholesterol: 9mgSodium: 65mgPotassium: 254mgSugar: 43gCalcium: 198mgIron: 1mg