Go Back
Bowl of fruit crumble with Vanilla Frozen Yogurt

Vanilla Frozen Yogurt (Ice Cream Machine)

Janice Pattie
A simple 3 ingredient recipe to make delicious Vanilla Frozen Yogurt in your ice cream machine.
0 from 0 votes
Prep Time 5 mins
Churning time 20 mins
Total Time 25 mins
Course Dessert
Cuisine American
Servings 4
Calories 254 kcal


  • ice cream machine


  • 720 g good quality whole-milk strained yogurt or Greek strained yogurt
  • 150 g caster sugar superfine
  • 1 teaspoon vanilla extract


  • Put the yogurt, sugar and vanilla in a bowl.
  • Stir until the sugar is completely dissolved.
  • Refrigerate for 1 hour.
  • Churn in your ice cream maker according to the manufacturer's instructions.
  • Serve from the churn or spoon into a container and freeze for up to 2 weeks. Remove from the freezer and allow to sit for 20 minutes to soften a little before serving.


How to make strained yogurt:
  1. To make 240g of strained yogurt, line a mesh sieve with a few layers of muslin or cheesecloth.
  2. Spoon 480 g natural whole-milk yogurt into the muslin.
  3. Gather the ends of the muslin and fold them over the yogurt.
  4. Refrigerate for at least 6 hours.
To make the Vanilla Frozen Yogurt recipe you will need to start with 1.5 kg of whole milk natural yogurt to make 720 g of strained yogurt.


Calories: 254kcalCarbohydrates: 44gProtein: 18gFat: 1gSaturated Fat: 1gCholesterol: 9mgSodium: 65mgPotassium: 254mgSugar: 43gCalcium: 198mgIron: 1mg
Don't Miss My Latest RecipesCLICK TO SUBSCRIBE NOW to join my newsletter list & receive a FREE 'How To Adapt Recipes For Your Slow Cooker’ printable!