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Grilled Corn Succotash
A super tasty corn side dish that is ideal with turkey and ham. It is Ideal for your holiday table.
Equipment
- Griddle Pan
- Pastry brush
- Measuring spoons
- Frying Pan
- Sharp knife
- chopping board
- measuring jug
Ingredients
- 2 fresh corn on the cob
- 1 tablespoon vegetable oil
- ½ teaspoon sea salt
- 100 grams lardons pancetta or streaky bacon
- ½ onion finely chopped
- 400 grams can cannellini beans drained
- 100 millilitres ham stock
- 75 millilitres single cream
- 1 tablespoon finely chopped chives
Instructions
- Brush the corn cobs with vegetable oil and season with sea salt.
- Grill until the corn is lightly charred all over. Set aside to cool.
- Cook the bacon in a frying pan until crisp, set aside.
- Turn the heat down and add the chopped onion to the pan. Sauté gently in the bacon fat until soft.
- Add the cannellini beans to the pan and the ham stock, heat until the beans are hot.
- Remove the corn from the cobs by standing them on their ends and cutting the corn nibs from the cobs with a sharp knife.
- Return the bacon pieces to the pan with the corn and cream and heat gently for 5 minutes.
- Season to taste, add the chopped chives and serve.
Notes
Grilled Corn Succotash serves 6 if served with other side dishes and 4 as the only side dish.
Nutrition
Calories: 284kcalCarbohydrates: 17gProtein: 5gFat: 23gSaturated Fat: 11gCholesterol: 30mgSodium: 438mgPotassium: 107mgFiber: 4gSugar: 2gVitamin A: 240IUVitamin C: 3mgCalcium: 51mgIron: 2mg