Go Back
Print
Recipe Image
Grilled Corn Succotash
Janice Pattie
A super tasty corn side dish that is ideal with turkey and ham. It is Ideal for your holiday table.
5
from
7
votes
Print Recipe
Pin Recipe
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course
Side Dish
Cuisine
American
Servings
6
Calories
284
kcal
Equipment
Griddle Pan
Pastry brush
Measuring spoons
Frying Pan
Sharp knife
chopping board
measuring jug
Ingredients
Metric
US Customary units
2
fresh corn on the cob
1
tbsp
vegetable oil
½
tsp
sea salt
100
g
lardons
pancetta or streaky bacon
½
onion
finely chopped
400
g
can cannellini beans
drained
100
ml
ham stock
75
ml
single cream
1
tbsp
finely chopped chives
Instructions
Brush the corn cobs with vegetable oil and season with sea salt.
Grill until the corn is lightly charred all over. Set aside to cool.
Cook the bacon in a frying pan until crisp, set aside.
Turn the heat down and add the chopped onion to the pan. Sauté gently in the bacon fat until soft.
Add the cannellini beans to the pan and the ham stock, heat until the beans are hot.
Remove the corn from the cobs by standing them on their ends and cutting the corn nibs from the cobs with a sharp knife.
Return the bacon pieces to the pan with the corn and cream and heat gently for 5 minutes.
Season to taste, add the chopped chives and serve.
Video
Notes
Grilled Corn Succotash serves 6 if served with other side dishes and 4 as the only side dish.
Nutrition
Calories:
284
kcal
Carbohydrates:
17
g
Protein:
5
g
Fat:
23
g
Saturated Fat:
11
g
Cholesterol:
30
mg
Sodium:
438
mg
Potassium:
107
mg
Fiber:
4
g
Sugar:
2
g
Vitamin A:
240
IU
Vitamin C:
3
mg
Calcium:
51
mg
Iron:
2
mg
Don't Miss My Latest Recipes
CLICK TO SUBSCRIBE NOW
to join my newsletter list & receive a FREE 'How To Adapt Recipes For Your Slow Cooker’ printable!