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Bowl with spoon filled with Cranberry & Red Wine Sauce

Easy Cranberry & Red Wine Sauce

Janice Pattie
Easy Cranberry & Red Wine Sauce is super simple to make with only three ingredients. Serve warm or cold as the perfect accompaniment to turkey, ham, lamb, pork, and game.
4.78 from 9 votes
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course sauce, Side Dish
Cuisine American, British
Servings 6
Calories 108 kcal


  • small saucepan
  • weighing scales
  • wooden spoon
  • measuring jug


  • 200 g fresh or frozen cranberries
  • 200 ml full-bodied red wine
  • 100 g sugar


  • Put all the ingredients into a pan, bring slowly to the boil stirring until the sugar has dissolved.
  • Simmer vigorously for about 10 minutes with the lid off, until the liquid has reduced by half.
  • Spoon the sauce into a bowl or sauce boat.


The sauce will keep, covered, in the fridge for up to 3 days. 


Calories: 108kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 71mgFiber: 2gSugar: 18gVitamin A: 20IUVitamin C: 4mgCalcium: 5mgIron: 1mg
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