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Coronation Turkey
Coronation Turkey quickly transforms your leftover turkey into a classic to serve with salads and in sandwiches. An easy and excellent way to use your Thanksgiving or Christmas leftovers.
Equipment
- Sharp knife
- chopping board
- medium bowl
- weighing scales
- Measuring spoons
Ingredients
- 200 grams cooked turkey
- 3 tablespoon double cream
- 3 tablespoon light mayonnaise
- 1 teaspoon mild curry paste
- 1 tablespoon mango chutney
- 1 pinch salt
Instructions
Make the dressing
- Put the mayonnaise and cream in a bowl with the curry paste and mix until smooth and well combined.
- Add a little extra cream if the mixture seems too thick. It should be the consistency of thick cream.
- Stir in the mango chutney
Combine with the turkey
- Chop the turkey into bite-sized pieces and add to the dressing, stir to combine and coat all the turkey in the dressing.
Notes
Serve the Coronation Turkey on a bed of salad leaves, or it is a delicious filling for a sandwich or to top an open sandwich for a light lunch or supperÂ
Nutrition
Calories: 259kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 6gCholesterol: 88mgSodium: 394mgPotassium: 242mgSugar: 6gVitamin A: 725IUVitamin C: 1mgCalcium: 29mgIron: 1mg