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Plate of Salad with Coronation Turkey

Coronation Turkey

Janice Pattie
Coronation Turkey quickly transforms your leftover turkey into a classic to serve with salads and in sandwiches. An easy and excellent way to use your Thanksgiving or Christmas leftovers.
5 from 5 votes
Prep Time 10 mins
Total Time 10 mins
Course Salad, sandwich, Snack
Cuisine British
Servings 2
Calories 259 kcal


  • Sharp knife
  • chopping board
  • medium bowl
  • weighing scales
  • Measuring spoons


  • 200 g cooked turkey
  • 3 tbsp double cream
  • 3 tbsp light mayonnaise
  • 1 tsp mild curry paste
  • 1 tbsp mango chutney
  • 1 pinch salt


Make the dressing

  • Put the mayonnaise and cream in a bowl with the curry paste and mix until smooth and well combined.
  • Add a little extra cream if the mixture seems too thick. It should be the consistency of thick cream.
  • Stir in the mango chutney

Combine with the turkey

  • Chop the turkey into bite-sized pieces and add to the dressing, stir to combine and coat all the turkey in the dressing.


Serve the Coronation Turkey on a bed of salad leaves, or it is a delicious filling for a sandwich or to top an open sandwich for a light lunch or supper 


Calories: 259kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 6gCholesterol: 88mgSodium: 394mgPotassium: 242mgSugar: 6gVitamin A: 725IUVitamin C: 1mgCalcium: 29mgIron: 1mg
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