A quick and easy Thai fish curry using a spice mix.
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Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Course Main Course
Cuisine Thai
Servings 4
Calories 299kcal
Ingredients
4fish fillets
2tablespoonoil
1thumb-sized piece of ginger
2clovesof garlic
1red chilli
3teaspoonBarts Aromatic Thai Blend
50grams frozen green beans
180gramsbroccoli
400millilitresCoconut Milk
1tablespoonfish saucenam pla
Instructions
Cut the fish into bite-sized pieces and covered with 1 tsp of Aromatic Thai blend and leave for 30 minutes while you prepare the sauce.
Grind a thumb sized piece of ginger, 2 cloves of garlic, 1 red chilli in a blender or spice grinder with a tbsp of oil.
Heat a pan and add the ginger, garlic and chilli paste with 2 tsp of Aromatic Thai blend, cook for a few minutes then add 1 can of coconut milk, a handful of frozen green beans and half a head of broccoli cut into small florets. Cook gently for about 10 minutes.
Add the fish and 1 tbsp of fish sauce (nam pla), cook for about 5 minutes until the fish is opaque. Just before serving, add the chopped coriander.