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Hot Cross Bun and Butter Pudding

Janice Pattie
serves 4 people
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Course Dessert
Cuisine British
Servings 4
Calories 124 kcal

Ingredients
 

  • 1 Hot Cross Bun
  • 10 grams butter
  • 2 eggs
  • 100 millilitres milk
  • 1 tablespoon soft brown sugar
  • 170 grams Total 0% Greek Yogurt Split Pot Honey

Instructions
 

  • Grease a small deep heatproof dish with a little of the butter. Split the bun and spread each half with the remaining butter.
  • Slice the bun into small squares and place in the dish. Drizzle over the honey.
  • Beat the eggs, sugar, milk and yogurt together and pour over the pieces of bun.
  • Leave for an hour to soak, then pre-heat the oven to 170C and bake in the oven for about 30 minutes until risen and golden.

Notes

I serve this with ice cream, but you could eat it as it is, with custard, cream or more yogurt.

Nutrition

Calories: 124kcalCarbohydrates: 10gProtein: 9gFat: 6gSaturated Fat: 3gCholesterol: 94mgSodium: 96mgPotassium: 123mgSugar: 7gVitamin A: 222IUCalcium: 87mgIron: 1mg