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Dill & Onion Bread in the Bread Machine

Dill & Onion Bread (Bread Machine)

Janice Pattie
Dill & Onion Bread is a delicious savoury loaf made in your breadmaker. The bread has a mild herb and onion flavour that makes it ideal for sandwiches or with a bowl of soup.
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Prep Time 10 minutes
Cook Time 4 hours
Course Baking
Cuisine British
Servings 16
Calories 123 kcal

Ingredients
 

  • 425 grams strong white bread flour
  • 2 1/4 teaspoon fast action yeast
  • 20 millilitres water
  • 185 millilitres natural yogurt
  • 3 tablespoon butter
  • 1 1/2 tablespoon sugar
  • 1 tablespoon dried dill weed
  • 1 small onion
  • 25 grams butter
  • 1 teaspoon salt

Instructions
 

  • Put all the ingredients into the bread pan of your machine in the order suggested by your machine instructions.
  • Set for white bread, medium crust. Press start.
  • When the bread is baked remove from the pan and cool the loaf on a wire cooling tray.

Notes

For a 1 1/2 lb (675g) loaf.
No bread machine? BBC Food have an easy recipe for white bread by Rachel Allan which explains the techniques to make the bread by hand.

Nutrition

Calories: 123kcalCarbohydrates: 21gProtein: 3gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 166mgPotassium: 43mgFiber: 1gSugar: 1gVitamin A: 78IUVitamin C: 1mgCalcium: 9mgIron: 1mg