Wild Garlic Bread Tear & Share
Wild Garlic Bread Tear & Share is an absolute delight. Soft white bread dough rolled around wild garlic pesto and cheese, then baked in a tray for a pull-apart bread recipe that is very, very moreish!
- 6 tbsp wild garlic pesto
- 100 g mozzarella grated
- 550 g strong white bread flour
- 1.5 tsp Easy Blend Yeast
- 2 tsp sugar
- 3 tbsp olive oil
- 1.5 tsp salt
- 310 ml water tepid
To make dough by hand
Put the flour, yeast, sugar, salt and, 2 tbsp olive oil into a large bowl. Add half the water and start to bring the dough together with your hands.
Continue to add the water until you have a soft dough.
Knead the dough for 10 minutes.
To make dough in a stand mixer
Put the flour, 2 tbsp of olive oil, salt, sugar, yeast, and water into the bowl of a stand mixer with a dough hook attached.
Put the mixer on low to start then when all the ingredients have combined, mix on medium for 5 minutes.
To make dough in a bread machine
Put the flour, yeast, sugar, salt, 2 tbsp olive oil, and water into the bread machine pan.
Follow the instructions for your own bread machine for white bread dough. My Panasonic bread machine is 'Menu 16' and lasts for 2 hours 20 minutes, this includes the proving time.
To assemble the Wild Garlic Bread Tear & Share
Line the baking tin with baking parchment
Roll out the dough into a rectangle shape about 24 x 46 cm (9 x 18") and 1.5 cm (0.5 ") thick.
Spread the Wild Garlic Pesto over the dough.
Cover the pesto with 75 g of grated cheese.
Roll the dough from the long side into a swiss roll shape.
Cut the dough into 4 cm (1.5 in) slice with a sharp knife and place close together, flat side up, in a roasting tin or deep-sided baking tray.
Drizzle with the olive oil and scatter the remaining grated cheese over the top.
Cover and leave to prove for about 30 minutes or until doubled in size.
Bake in a pre-heated oven at 220C (200C Fan), 425F for 15-20 minutes until golden brown.
Leave for 20 minutes until the bread is cooled a little, then tear and share, the warm rolls.
Calories: 253kcalCarbohydrates: 35gProtein: 8gFat: 9gSaturated Fat: 2gCholesterol: 7mgSodium: 415mgPotassium: 52mgFiber: 1gSugar: 1gVitamin A: 208IUCalcium: 62mgIron: 1mg
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