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Apricot & Sausagemeat Stuffing
Apricot & Sausagemeat Stuffing is a simple but delicious side dish to serve at Christmas, Thanksgiving or with any roast dinner.
Equipment
- Sharp knife
- chopping board
- weighing scales
- Measuring spoons
- Large bowl
- Ovenproof dish
Ingredients
- 400 grams pork sausagemeat
- 100 grams dried apricots
- 75 grams apple grated
- 1/2 teaspoon lemon zest
- 50 grams breadcrumbs
- 1/4 teaspoon grated nutmeg
Instructions
- Pre-heat the oven to 200c/180c Fan
- 400 grams pork sausagemeatSplit the skins of the sausages with a sharp knife and remove the sausagemeat. Put it into a large bowl.
- 100 grams dried apricotsCut up the dried apricots into small pieces with scissors or a knife, add these to the bowl.
- 75 grams applePeel and grate the apple and add to the bowl.
- 1/2 teaspoon lemon zestGrate the zest of the lemon (the yellow part) and add to the bowl.
- 50 grams breadcrumbs, 1/4 teaspoon grated nutmegAdd the breadcrumbs and grated nutmeg and mix everything together with your hands or a fork.
- Pack the stuffing into an ovenproof dish and put it into the preheated oven for 35-40 minutes. Check after 30 minutes and if the top is browning too much, cover it with foil.
- Serve with roast chicken, lamb, pork or beef.
Nutrition
Calories: 283kcalCarbohydrates: 18gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 48mgSodium: 487mgPotassium: 389mgFiber: 2gSugar: 11gVitamin A: 658IUVitamin C: 1mgCalcium: 32mgIron: 2mg