Slow Cooker BBQ Chicken Thighs gives you tender bone-in meat and recreates the rich slightly sweet and smoky flavour of a barbeque without ever lighting the coals! Just put everything into the slow cooker and let it do its work.
5 from 2 votes
Prep Time 5 minutesmins
2 hourshrs
Total Time 2 hourshrs5 minutesmins
Course Main Course
Cuisine American, British
Servings 4
Calories 353kcal
Equipment
Slow Cooker
medium bowl
Measuring spoons
Ingredients
8chicken thighs (bone-in)
3tablespoonhoney
2tablespoonDijon mustard
2tablespoonWorcestershire sauce
5tablespoontomato ketchup
2tablespoondark soy sauce
1pinchcayenne pepper
1clovegarliccrushed
1teaspoonfresh parsleyoptional
Instructions
Mix the sauce
Put the following into a bowl: 3 tablespoons of honey, 2 tablespoons of Dijon mustard, 2 tablespoons Worcestershire sauce, 1 clove of garlic, crushed, 5 tablespoons of tomato ketchup, 2 tablespoons dark soy sauce and 1 pinch of cayenne pepper. Mix thoroughly with a whisk.
Combine in the Slow Cooker
Remove the skin from the chicken thighs, then put the chicken thighs into the slow cooker.
Pour the sauce mix over the chicken thighs.
Cook on HIGH for 2 hours or on LOW for 4 hours.
Remove the chicken to a serving platter and keep warm.
Reduce the sauce
If you have a sear and stew slow cooker you can take the pot to your stove. If you can't put your slow cooker pot on the stove then put the sauce into a saucepan and bring to the boil. Keep boiling until it has reduced by half.
Pour the reduced sauce over the chicken thighs garnish with 1 tsp chopped fresh parsley, if liked. And serve with new potatoes and vegetables or potato wedges and salad.