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Spiced Pickling Vinegar

Janice Pattie
A simple spiced vinegar to use when making pickled fruit and vegetables.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course preserves
Cuisine British
Servings 1 litre
Calories 233 kcal

Equipment

  • Large saucepan
  • measuring jug
  • Measuring spoons
  • 1 litre glass bottle or jar

Ingredients
 

  • 1 litre vinegar
  • 1 cinnamon stick
  • 1 tsp whole cloves
  • 1 tsp whole all spice berries

Instructions
 

  • Put 1 cinnamon stick, 1 tsp whole cloves and 1 tsp all spice berries to the vinegar.
  • Add 1 litre of vinegar into a large pan.
  • Bring the vinegar and spice mixture to the boil then turn down the heat and simmer for 10 minutes.
  • Strain out the spices and either store the spiced vinegar in sterilised glass jars or bottles.
  • Or let it cool and either use immediately or store to make pickles later.

Nutrition

Calories: 233kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 34mgPotassium: 156mgFiber: 5gSugar: 1gVitamin A: 66IUVitamin C: 4mgCalcium: 175mgIron: 2mg