• Skip to main content
  • Skip to primary sidebar
farmersgirl kitchen | farmhouse recipes and country life

Farmersgirl Kitchen

Seasonal Scottish Recipes

  • Home
  • Field to Fork
  • Scottish
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
  • Recipe Index
    • Baking
    • Dessert
    • Drinks
    • Festive Recipes
    • Jams, Jellies, Chutney and Pickles
    • Light Bites
    • Main Course Recipes
    • Slow Cooker
    • Soup
    • Vegetarian
  • Reviews
  • Travel
  • About
  • Work With Me
Home » Reviews » Favourite Recipes at Farmersgirl Kitchen 2013

December 31, 2013 By Janice Pattie 6 Comments

Favourite Recipes at Farmersgirl Kitchen 2013

0shares
 

Last year I did a round up of blog posts for the year, choosing the recipe with the most page views for each month your favourite, and the one that I like best, my favourite.  I enjoyed writing the post and you, dear readers, seemed to enjoy it too.  I’ve excluded those posts which had major giveaways as those do rather skew the page views!  Many thanks to all who viewed and/or commented  and to the hosts of all the challenges that I have entered.

January 

A soup of bacon and celeriac from The Kitchen Diaries II

Your favourite post in January 2013 was the launch of Dish of the Month, a blog challenge to cook the recipes of Nigel Slater.

blank

My favourite was the Croque Monsieur Whoopie Pies from Let’s Make Whoopies by Sophie Gray all part of Breakfast Club and Shake up your Wake Up Farmhouse Breakfast week.

February

blank

Your favourite was this Rye and Spelt Bread and my review of Paul Hollywood’s book ‘Bread’ 

blank

My favourite was Mon Cherry Amour Cupcakes from Le Cookie by Michael Benichou.

March

blank

Your favourite was The Marmalade Awards where I met up with Sue, from A Little Bit of Heaven on a Plate and Vivien Lloyd – The Jam Mistress!

 

blank

My favourite was the birthday cake I made for my Mum’s 80th, decorated with crystallised edible flowers.

April

blank

Your favourite was my Random Recipe for April – Treacle Bites

blank

My favourite was this Rhubarb and Orange Frangipane Tart, a recipe I got from Dom at Belleau Kitchen.

May

blank

You favourite was my Rhubarb, Mango and White Chocolate Almond Cake which was an entry for We Should Cocoa.

blank

My favourite in May was the Kugelhopf which I made for Alphabakes.  I have to say this is probably my overall favourite of the whole year, it was quite a labour of love and tasted so good.

June

blank 

Your favourite was this White and Green Cabbage with Coconut Chillies and Ginger from the Farm Shop Cookbook.

 
blank

My favourite is the Vanilla and Coconut Cake I made from the Clandestine Cake Book for Tea Time Treats.

July

blank

Your favourite was Cherry Frangipane Ramekins based on a Nigel Slater recipe for Dish of the Month.

blank

My favourite was the Chocolate Lime Ice Cream I made using Mackays Lime Curd.You can see that my OXO Good Grips Ice Cream Scoop is well used!

August

blank

Your favourite in August was the Cicchetti I made from Valentina Harris and Lindy Wildsmith.

blank

My favourite was the Beef, Red Pepper and Lime Burgers from Miranda Ballard’s Burgers and Sliders. I’m not much of a burger person but these were so good.

September

blank

 

blank

Your favourite in September was Dish of the Month, Lamb Pot Roast and Peach, Bramble and Almond Crumble

blank 

My choice is an old favourite with a twist, my Summer Falls into Autumn Pudding.

October

blank

Your favourite in October was the Chelsea Buns I made from The World’s Best Cakes book.

blank

I’ve chosen Braised Scotch Lamb Shanks in Red Wine as my favourite, I cannot begin to tell you how good they were!

November

blank

Sloe Cordial was a popular post in November and I can now report that it went down very well with the recipients!

blank

I loved these Hot n Smoky Cheese and Tomato Wraps, quick and easy to make and very tasty.

December

blank

 

blank

My Virtual Christmas Party was a favourite post in December, I even won a prize from Pidy for these canapes!

blank

It may not be the most photogenic of dishes, and I didn’t think you could really improve on baked red cabbage,  but  Spiced Ginger Red Cabbage made with Mackays Spiced Ginger Preserve was even better than I expected.

Thank you so much for visiting Farmersgirl  Kitchen in 2013, I  hope you will return to see what I am cooking and baking in 2014.  I’ll be back to wish you a Happy New Year and tell you about my future plans tomorrow.

0shares

Filed Under: Reviews Tagged With: ice cream, Kugelhopf, Mackays, Nigel Slater, Paul Hollywood, review, rhubarb, Scotch Lamb, summer pudding

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Comments

  1. Kavey says

    December 31, 2013 at 10:51 am

    What a delicious year!
    Looks like NONE of our favourites matched yours! 😀

    Reply
  2. Janice Pattie says

    December 31, 2013 at 11:50 am

    Ha! Thanks Kavita. Sometimes it was a close thing!

    Reply
  3. Lyndsey Fleenor says

    December 31, 2013 at 5:24 pm

    Yum! What a great selection of recipes from the year! Have a great Hogmany. I'll look forward to more delicious recipes in 2014 x

    Reply
  4. Karen S Booth says

    January 1, 2014 at 12:20 pm

    A decadent year of deliciousness Janice! Fabulous recipes and I love all of them! Karen

    Reply
  5. smellslikesalad says

    January 2, 2014 at 3:20 pm

    That spiced red cabbage recipe sounds deelish!

    Reply
  6. The KitchenMaid says

    January 8, 2014 at 8:25 pm

    Hi Janice, happy new year! This is a great idea – not sure how I missed that kugelhopf, it's a triumph! Hope you have a very tasty 2014 x

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello and Welcome to Farmersgirl Kitchen

Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

Follow me

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

blank

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Popular Posts

Easy Plum jam on bread

How to make Easy Plum Jam

Wild Garlic Pesto with Wild Garlic leaves

Wild Garlic Pesto

Pineapple Chilli Jam, crackers, cheese and pineapple

Pineapple Chilli Jam (Relish)

Copyright © 2021 · Farmersgirl Kitchen | All Rights Reserved | Privacy Policy

We use cookies to track your use of our website and to improve your experience of using this site.OkPrivacy policy