Golden Turmeric Fries, so delicious with Coriander and mint Dip

Golden Turmeric Fries with Coriander and Mint Dip

Crisp golden fries with a delicious herb and coconut dip.
Course Snack
Keyword Blender, dip, fries, recipe, sweet potato
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Farmersgirl Kitchen


For the fries (chips)

  • 1 large potato peeled
  • 1/2 tsp turmeric
  • 1 tsp rapeseed oil
  • 1 tsp Sriracha hot sauce
  • Plastic bag

For the Coriander and Mint Dip

  • 15 g fresh mint leaves
  • 15 g fresh coriander leaves
  • 10 g fresh Korean Mint leaves use extra coriander if you don't have Korean Mint
  • 1 sachet 50g coconut cream
  • 1 tbsp yogurt
  • 1/2 a small clove of garlic
  • Pinch of salt


For the Fries

  • Cut the potato into even sized chips/fries, place in a bowl and cover with water, leave for 30 minutes.
  • Drain the chips/fries and dry in a clean tea towel or kitchen paper.
  • Put the oil and turmeric into the plastic bag, add the chips and move around until they are covered and golden yellow.
  • Pre-heat the HealthyFry and choose the 'fries' preset
  • Add the chips to the HealthyFry and start the programme.

For the Coriander and Mint Dip

  • Place all ingredients into mini jug of the blender, blend until combined. Using a spatula, decant into a bowl. If the mixture is too thick add more yogurt or a little coconut milk.
  • To cook the fries in the oven
  • Pre-heat the oven to 200C, place the golden turmeric fries in a single layer on an oven tray, bake for 25-30 minutes, check after 15 minutes and turn the fries over.