Sensational Strawberry Mousse and easy and fresh dessert, only three ingredients

Summer Strawberry Mousse

A simple mousse made with fresh strawberries, cream, and powdered sugar.  So simple and so very delicious. 
Course Dessert
Cuisine British, Scottish
Keyword cream, mousse, recipe, strawberries
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 160kcal
Author Farmersgirl Kitchen


  • 400 g strawberries
  • 75 g icing/powdered sugar
  • 150 ml double cream


  • Hull the strawberries and set aside 6-8 to decorate the mousse.
  • Whizz the rest of the strawberries in a blender or use a stick blender until you have a liquid strawberry puree. Sieve the puree to remove the seeds.
  • Add the sieved icing sugar and whizz again to blend.
  • Add the cream and stir together gently (do not blend)
  • Pour the mixture into the Cream Whipper, closing the top firmly, screw on the nozzle of your choice, then apply the gas as per the instructions that come with the whipper.
  • Shake the mixture gently and fill glasses or bowls with the mousse by compressing the lever.
  • Top with the remaining strawberries.


If you don't have a cream whipper, then whip the cream until it stands in peaks, crush the strawberries with a fork and add to the cream with the sieved icing sugar.  The Strawberry Mousse will be softer than the one made with the cream whipper but will taste just as good. 


Calories: 160kcal