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Slow Cooker Chocolate Caramel Puddings
Little chocolate steamed puddings with pieces of caramel filled chocolate inside.
Ingredients
For the pudding
- 50 grams butter
- 35 grams soft brown sugar
- 110 grams self-raising flour
- 1 large egg
- 25 grams cacao or cocoa powder
- 4 tablespoon milk
- 1 pinch of salt
- 1 square of caramel filled chocolate bar or chocolate caramel sweet e.g. rolo
For the sauce
- 150 millilitres single cream
- 50 grams chocolate caramels sweets or caramel filled chocolate bar
Instructions
- Butter 3 x 6 oz mini pudding basins and put a circle of baking parchment in the bases of the basins.
- Mix all the pudding ingredients, except the chocolates, with a spoon or electric mixer
- Half fill the pudding basin
- Add the chocolate into the centre and fill the rest evenly between the basins.
- Cover with baking parchment and foil and tie with string.
- Boil a kettle and pour the boiling water into the slow cooker pot and add the puddings, the water should come about half way up the pudding basins.
- Put the lid on the slow cooker and cook on high for 1 1/2 hours until the pudding has risen and the centre looks firm.
- The puddings should slide out of their basins, but it they don't then ease round them with a blunt knife or small spatula.
- To make the sauce
- Place the cream and chocolate caramel into a small pan and warm slowly until the sweets have melted into the cream, serve warm over the puddings..
Notes
You can make the puddings in advance and reheat in the microwave for 30 seconds before serving. Double up the quantities to make enough for six or make a big pudding and steam for 2 - 2 1/2 hours.
Nutrition
Calories: 585kcalCarbohydrates: 58gProtein: 11gFat: 37gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 151mgSodium: 203mgPotassium: 302mgFiber: 4gSugar: 25gVitamin A: 1063IUVitamin C: 0.5mgCalcium: 115mgIron: 2mg