Chicken slowly cooked in a rich, sticky sauce, ideal to serve with rice or noodles.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
You can serve as it is on rice or noodles, however I took the chicken off the bone and mixed it with the noodles and some lightly cooked broccoli florets.
*Be careful if you use drumsticks or wings, as they have small bones which may come away from the chicken while cooking and they are difficult to see in the dark sauce.
Adapted from Diethood