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baked focaccia

Focaccia (Bread Machine)

Janice Pattie
A delicious soft Italian bread flavoured with olive oil, rosemary and salt.
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Dough programme and resting time 1 hour 45 minutes
Course Appetizer, Baking, bread
Cuisine Italian, Mediterranean
Servings 10 servings
Calories 302 kcal

Equipment

  • read machine
  • roasting tin
  • weighing scales
  • Measuring spoons

Ingredients
 

  • 500 grams strong white flour
  • 2 teaspoon fast action dried yeast
  • 1 1/2 teaspoon salt
  • 1 teaspoon caster sugar
  • 175 millilitres water
  • 75 millilitres white wine
  • 75 millilitres olive oil
  • 2 tablespoon rosemary finely chopped
  • 3 tablespoon olive oil for drizzling
  • sea salt flakes for scattering

Instructions
 

  • 500 grams strong white flour, 2 teaspoon fast action dried yeast, 1 1/2 teaspoon salt, 1 teaspoon caster sugar, 175 millilitres water, 75 millilitres white wine, 75 millilitres olive oil
    Put the flour, yeast, salt, sugar, water, wine and olive oil nto your bread maker and set for dough.
  • When the dough programme finishes, roll or pull the dough out.
    Bread dough on baking parchment
  • Oil a baking sheet or roasting tin and fill with the dough.
  • Cover with a tea towel and put in a warm place to rise for about an hour to an hour and a half.
  • 2 tablespoon rosemary, sea salt flakes for scattering
    Us your fingertips to gently press into the surface of the dough, brush with a little olive oil and scatter over the rosemary and sea salt.
    focaccia in roasting tin
  • Heat the oven to 200C and bake for 30 minutes until golden brown.
    baked focaccia
  • 3 tablespoon olive oil for drizzling
    Drizzle with the remaining olive oil.

Nutrition

Calories: 302kcalCarbohydrates: 40gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 353mgPotassium: 86mgFiber: 2gSugar: 1gVitamin A: 13IUVitamin C: 1mgCalcium: 15mgIron: 3mg