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Peach Blackberry Almond Crumble
A warm fruity dessert with a sweet almond crumble.
Ingredients
- 2 peaches
- 150 g blackberries
- 1 tbsp caster sugar
- 100 g plain flour
- 45 g ground almonds
- 75 g butter
- 50 g demerara sugar
- 25 g flaked almonds
Instructions
- 2 peachesSkin the peaches, by putting them in a bowl, pouring over boiling water and leaving for a couple of minutes, then removing and the skin should come off easily.
- 150 g blackberries, 1 tbsp caster sugarSlice the peaches and place in an ovenproof dish. Add the brambles, and the sugar.
- 100 g plain flour, 45 g ground almonds, 75 g butterPut the flour, ground almonds and butter, cut into cubes, into a bowl. Rub the butter through the flour and almond mixture until it resembles breadcrumbs.
- 50 g demerara sugarAdd the demerara sugar and spoon over the fruit in the ovenproof dish.
- 25 g flaked almondsSprinkle the flaked almonds over the crumble mixture.
- Bake at 160C for about 40 minutes until the fruit is bubbling and the crumble has turned golden brown.
- Serve with cream, ice cream, yogurt or custard.
Nutrition
Calories: 432kcalCarbohydrates: 49gProtein: 8gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 135mgPotassium: 282mgFiber: 6gSugar: 24gVitamin A: 793IUVitamin C: 13mgCalcium: 65mgIron: 2mg