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Vanilla Oat Cookies

Salted Vanilla Oatmeal Cookies

Shauna Sever
Salted Vanilla Oatmeal Cookies are the most delicious sweet and salty chewy oatmeal cookies.  Make them with ingredients you will have in your larder. 
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Baking
Cuisine American
Servings 36
Calories 137 kcal

Ingredients
 

  • 240 grams old-fashioned rolled oats
  • 200 grams all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 165 grams unsalted butter at room temperature
  • 1 tbsp pure vanilla extract
  • 140 grams dark brown sugar packed
  • 90 grams granulated sugar
  • 2 large eggs at room temperature
  • 200 grams white chocolate chopped
  • 2 tbsp sea salt flakes

Instructions
 

  • Position racks in the upper and lower thirds of the oven and preheat oven to 180 C/160C Fan/350F
  • Line 2 baking sheets with parchment paper or silicone baking mats.
  • 240 grams old-fashioned rolled oats, 1 teaspoon baking soda, 3/4 teaspoon salt, 200 grams all-purpose flour
    In a large bowl, whisk oats, flour, baking soda, and salt to blend well.
  • 165 grams unsalted butter, 1 tbsp pure vanilla extract, 140 grams dark brown sugar, 90 grams granulated sugar
    In the bowl of a stand mixer fitted with the paddle attachment, beat butter and vanilla extract on medium high speed until blended and creamy. Add sugars and beat until light and fluffy, about 2 minutes.
  • 2 large eggs, 200 grams white chocolate
    Beat in the eggs 1 at a time. Reduce mixer speed to low and gradually add oat mixture, then add the chopped white chocolate.
  • Scoop the batter, 2 tbsp at a time, onto prepared baking sheets, about 8 cookies to a sheet.
  • 2 tbsp sea salt flakes
    Sprinkle a few sea salt flakes onto each cookie.
  • Bake for 12 – 14 minutes until the cookies are golden around the edges but still a bit soft in a centre.
  • Rotate the baking sheets from front to back and top to bottom half way through baking. Do not over bake.
  • Let cookies cool on the baking sheets for 2 minutes and then transfer them to a wire rack to cool completely.

Nutrition

Calories: 137kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 20mgSodium: 477mgPotassium: 56mgFiber: 1gSugar: 10gVitamin A: 129IUVitamin C: 1mgCalcium: 21mgIron: 1mg