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Egg and Sausage Pie

Aunt Kate
A simple and nutritious open tart that's a real favourite with all the family.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast, Main Course
Cuisine British
Servings 4
Calories 407 kcal

Ingredients
 

  • 3 eggs
  • 8 oz sausages approx 4 sausages I browned the sausages first although this is not required
  • 1/4 pint milk
  • salt and pepper
  • 1/2 lb short pastry I substituted vegetable shortening, couldn't face lard, for half the butter in this recipe

Instructions
 

  • 1/2 lb short pastry
    Line a deep sandwich tin with pastry.
  • 8 oz sausages
    Place sausages, sliced length ways, on the pastry.
  • 3 eggs, 1/4 pint milk, salt and pepper
    Beat the eggs with the milk and a dash of salt and pepper and pour over the sausages.
  • Bake for 45 minutes in a moderate oven.
  • Serve hot, or when cold cut into wedges and serve with lettuce and sliced tomatoes.

Nutrition

Calories: 407kcalCarbohydrates: 31gProtein: 18gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 167mgSodium: 694mgPotassium: 267mgFiber: 1gSugar: 2gVitamin A: 269IUVitamin C: 1mgCalcium: 63mgIron: 3mg