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Mixed Berry Jam (Jelly)

Janice Pattie
A mixed berry whole fruit jam that makes whichever berries you have into a delicious spread. Makes 1kg (just over 2lb) jam
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course preserves
Cuisine British
Servings 28 tsps
Calories 86 kcal

Ingredients
 

  • 450 g mixed berries including blackcurrants
  • 450 ml water
  • 550 g sugar

Instructions
 

  • 450 g mixed berries including blackcurrants
    Remove the stalks then wash the fruit.
  • 450 ml water
    Simmer gently with the water until the skins are really soft.
  • 550 g sugar
    Add the sugar; stir until dissolved
  • Boil rapidly until setting point is reached.
  • Fill into sterilised jars and seal.

Nutrition

Calories: 86kcalCarbohydrates: 22gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 52mgSugar: 20gVitamin A: 37IUVitamin C: 29mgCalcium: 10mgIron: 1mg