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Broccoli and Stilton Soup in bowl

Broccoli and Stilton Soup

Janice Pattie
A super simple blended soup that is delicious and full of flavour.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine British
Servings 4
Calories 156 kcal

Ingredients
 

  • 1 large onion roughly chopped
  • 1 tbsp olive oil
  • 1 large potato peeled and cubed
  • 1 litre vegetable stock
  • 300 g broccoli roughly chopped
  • 1 tsp salt
  • ½ tsp black pepper
  • 100 g Stilton crumbled

Instructions
 

  • 1 large onion, 1 tbsp olive oil
    Sauté the onion in 1 tbsp olive oil in a large pan until soft (about 5 minutes).
  • 1 large potato, 1 litre vegetable stock
    Add the potato and stock and simmer until the potato is tender (about 10 minutes).
  • 300 g broccoli
    Add the broccoli and cook for 3-4 minutes until just tender but still bright green.
  • 100 g Stilton
    Add half the cheese and blend to a smooth soup.
  • 1 tsp salt, ½ tsp black pepper
    Season then serve with the rest of the cheese crumbled over.

Nutrition

Calories: 156kcalCarbohydrates: 8gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 19mgSodium: 957mgPotassium: 345mgFiber: 2gSugar: 3gVitamin A: 660IUVitamin C: 69mgCalcium: 175mgIron: 1mg