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Chocolate Cherry Brownies
Chocolate Cherry Brownies are gloriously indulgent, rich, and squidgy with an intense chocolate taste.
Ingredients
- 250 g dark Muscovado sugar
- 200 g butter
- 350 g 70% dark chocolate chopped into pieces
- 3 medium free range eggs
- 50 g self-raising flour
- 100 g glace cherries
Instructions
- Preheat the oven to 190C (170C Fan)/gas mark 5
- Line a 20cm square tin with baking parchment
- 350 g 70% dark chocolate, 200 g butterMelt the chocolate and butter in a heatproof bowl over a pan of simmering water.
- 3 medium free range eggs, 250 g dark Muscovado sugarWhisk the eggs until pale and fluffy. Add the dark muscovado sugar and whisk until thick.
- Gently fold in the chocolate mixture.
- 50 g self-raising flour, 100 g glace cherriesSift in the flour and fold in until the mixture is smooth. Mix in the glace cherries.
- Pour the mixture into the prepared tin and bake for 30-35 minutes, until you see a paper-like crust on top. There should still be some movement in the centre of the tin.
- Remove from the oven, leave to cool, then cut into squares.
Nutrition
Calories: 430kcalCarbohydrates: 43gProtein: 4gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 78mgSodium: 135mgPotassium: 260mgFiber: 3gSugar: 31gVitamin A: 487IUCalcium: 49mgIron: 4mg