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cider, apple and sausage casserole with lid on side of casserole.

Cider, Apple and Sausage Casserole

Adapted from a recipe by Isabella King
Cider, Apple and Sausage Casserole is a comforting and tasty one-pot meal that's so simple to make. It's full of flavour, economical, filling and perfect for bringing warmth to your table on cooler days.
5 from 4 votes
Prep Time 45 minutes
Cook Time 1 hour
Total Time 1 hour 45 minutes
Course Main Course
Cuisine British
Servings 4
Calories 285 kcal

Ingredients
 

  • 1 teaspoon Vegetable Oil
  • 225 grams Pork Sausages About 2-3 sausages per person
  • 100 grams Carrots
  • 100 grams Onions
  • 200 grams new potatoes
  • 100 grams Cooking Apples
  • 1 tablespoon Plain Flour all purpose
  • 1 teaspoon chopped fresh sage you can substitute ½ teaspoon dried sage
  • 300 millilitres Apple Cider hard cider

Instructions
 

  • Pre-heat your oven to 200℃/180'℃ Fan/375℉
  • Put 1 teaspoon of vegetable oil into a large oven-proof pan (one that has a lid) over a medium heat. Fry 225 grams (8 ounces) of sausages until they are golden brown on each side.
  • While the sausages are browning, peel and roughly chop 100 grams (¾ cup) onions and 100 grams (¾ cup) carrots. and core and slice your apples.
  • Cut 200 grams (7 ounces) new potatoes in halves or quarters depending on how big they are,
  • Peel, core and slice 100 grams (1 cup) apples.
  • Remove the browned sausages and place onto a plate.
  • Fry the apples, onions, carrots and new potatoes in the pan over a medium heat until slightly softened and lightly browned.
  • Stir in 1 tablespoon of flour and cook a couple of mins until the apples and vegetables are lightly browned.
  • Put sausages back into the pan and stir in the sage, along with a good grind of black pepper.
  • Pour in 300 millilitres (1¼ cups) cider, stir and cover.
  • Place in the oven for 45 mins.
  • Serve as it is or with crusty bread. It's also nice served with a green vegetable.

Notes

This casserole is ideal to make in a slow cooker. Brown the sausages and onion then put in all the ingredients into your slow cooker with 150 millilitres (3/4 cup) cider and cook on LOW for 6 hours or or HIGH for 4 hours.

Nutrition

Calories: 285kcalCarbohydrates: 27gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 41mgSodium: 382mgPotassium: 573mgFiber: 3gSugar: 12gVitamin A: 4234IUVitamin C: 15mgCalcium: 36mgIron: 1mg