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Pepper steak marinade

Peppered Lamb with Apple & Mint Jelly

Janice Pattie
A one-pot lamb and potato casserole with a sweet Apple & Minte Jelly glaze
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine British
Servings 4
Calories 122 kcal

Ingredients
 

  • 4 lamb steaks
  • 3 large potatoes
  • 100 millilitres Apple & Mint Jelly mint jelly
  • 250 millilitres lamb or chicken stock
  • 3 tablespoon crushed peppercorns
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Rub the lamb steaks with olived oil and covered with the crushed peppercorns, pressing them into the lamb.

Nutrition

Calories: 122kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 3mgSodium: 397mgPotassium: 171mgFiber: 2gSugar: 11gVitamin A: 44IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg