A very simple recipe for a delicious light and creamy smoked mackerel pate.
4.25 from 4 votes
Prep Time 5mins
Total Time 5mins
Course Side Dish, Snack
200gSmoked Mackerelskin removed
2tbsp0% fat Greek Yogurt
Juice of half a lemon
Place all the ingredients into a food processor and process until smooth.
Cream CheeseUse 50 g cream cheese or Creme Fraiche instead of Greek Yogurt for a richer pate HorseradishIf you don't like horseradish or don't have any, then you can leave it out completely or substitute a tsp of Dijon Mustard. Wild Garlic VariationAdd a large handful of roughly chopped wild garlic leaves to the food processor and process with the rest of the ingredients.