My Perfect Scottish Porridge
A quick and simple recipe for Scottish Porridge Oats, that's creamy and makes the perfect base for you to make it your own.
- 100 g Scottish Porridge Oats
- 500 ml milk
Put the Scottish Porridge Oats and milk into a large non-metallic bowl or jug
Cook in the microwave at 900 wats for 2 minutes, then stir.
Put back into the microwave and cook for another 1 minute, then stop and stir again.
Put the porridge back into the microwave and cook for another 2 minutes.
Stir and serve with the toppings of your choice.
Cooking times will vary according to the wattage of your microwave.
You can also cook the porridge in a saucepan on the hob, stirring as the porridge cooks.
Calories: 188kcalCarbohydrates: 18gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 25mgSodium: 110mgPotassium: 365mgFiber: 1gSugar: 13gVitamin A: 405IUCalcium: 283mgIron: 1mg
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