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Breaking open the Apple and Mincemeat muffins, they are full of fruit and you'll love them

Easy Festive Apple and Mincemeat Streusel Muffins

Farmersgirl Kitchen
You'll love Easy Festive Apple and Mincemeat Streusel Muffins, full of festive spicy flavours with a crisp Streusel topping, ideal for breakfast or anytime.
4.5 from 4 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine American
Servings 12 muffins
Calories 242 kcal


  • 75 g self-raising flour
  • 50 g porridge oats
  • 140 g light muscovado sugar
  • 2 tsp cinnamon
  • 1/2 tsp bicarbonate of soda
  • 1 egg beaten
  • 150 ml milk
  • 6 tbsp vegetable oil
  • 125 g chopped apple
  • 175 g mincemeat

Streusel Topping

  • 25 g plain flour
  • 50 g light muscovado sugar
  • 25 g butter


  • Preheat the oven to 180 C
  • Line a muffin pan with paper cases

Prepare the Streusel Topping

  • Put the flour and butter in a bowl and cutting in the butter, then rubbing it in until it looks like breadcrumbs
  • Add the sugar
  • Leave to one side.

To make the Muffins

  • Put the flour, oats, sugar, bicarbonate of soda and cinnamon in a large bowl and mix them well together.
  • In another bowl, beat the egg, stir in the milk and oil.
  • Gently stir the egg mixture into the dry ingredients, with a metal spoon or spatula, until the flour is 'just' mixed.
  • Fold in the chopped apple and mincemeat.
  • Divide the mixture between the muffin cases, filling them to the brim.
  • Sprinkle each muffin with a teaspoon of the Streusel mixture.
  • Bake for 20 minutes until risen and golden.


Calories: 242kcalCarbohydrates: 37gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 19mgSodium: 164mgPotassium: 75mgFiber: 1gSugar: 26gVitamin A: 100IUVitamin C: 0.5mgCalcium: 37mgIron: 0.5mg
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