Easy Festive Apple and Mincemeat Streusel Muffins
You'll love Easy Festive Apple and Mincemeat Streusel Muffins, full of festive spicy flavours with a crisp Streusel topping, ideal for breakfast or anytime.
- 75 g self-raising flour
- 50 g porridge oats
- 140 g light muscovado sugar
- 2 tsp cinnamon
- 1/2 tsp bicarbonate of soda
- 1 egg beaten
- 150 ml milk
- 6 tbsp vegetable oil
- 125 g chopped apple
- 175 g mincemeat
- 25 g plain flour
- 50 g light muscovado sugar
- 25 g butter
Prepare the Streusel Topping
To make the Muffins
Put the flour, oats, sugar, bicarbonate of soda and cinnamon in a large bowl and mix them well together.
In another bowl, beat the egg, stir in the milk and oil.
Gently stir the egg mixture into the dry ingredients, with a metal spoon or spatula, until the flour is 'just' mixed.
Fold in the chopped apple and mincemeat.
Divide the mixture between the muffin cases, filling them to the brim.
Sprinkle each muffin with a teaspoon of the Streusel mixture.
Bake for 20 minutes until risen and golden.
Calories: 242kcalCarbohydrates: 37gProtein: 2gFat: 9gSaturated Fat: 6gCholesterol: 19mgSodium: 164mgPotassium: 75mgFiber: 1gSugar: 26gVitamin A: 100IUVitamin C: 0.5mgCalcium: 37mgIron: 0.5mg
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