Easy Festive Apple and Mincemeat Streusel Muffins you’ll love

Easy Festive Apple and Mincemeat Streusel Muffins are simply made with ingredients you probably already have in your larder, they are ideal to serve for a Christmas breakfast or as a sweet treat at any time of day. I think you’ll love them! 

Here’s how I made the Festive Apple and Mincemeat Streusel Muffins

Put the flour, oats, sugar, and cinnamon in a large bowl and mix them together.

In another bowl, beat the egg and stir in the milk and oil, then gently stir the wet ingredients into the dry ingredients until just combined. 

I used my Easy Slow Cooker Mincemeat with Ginger to make the muffins, but if you don’t have homemade mincemeat then you can get some really good mincemeat in groceries and supermarkets

Add the mincemeat and the chopped apple and gently fold into the muffin mixture. I used windfall apples from my apple tree, but any firm eating apple would be suitable.

Divide the mixture between the 12 muffin cases and fill to the top, then sprinkle 1 tsp of the Streusel mixture onto each of the muffins and bake. 

Recipe for Easy Festive Apple and Mincemeat Streusel Muffins

Easy Festive Apple and Mincemeat Streusel Muffins

You'll love Easy Festive Apple and Mincemeat Streusel Muffins, full of festive spicy flavours with a crisp Streusel topping, ideal for breakfast or anytime.

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Course: Dessert

Cuisine: American

Keyword: apple, Christmas, easy, holidays, mincemeat, muffins, recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 muffins

Calories: 242kcal

Author: Farmersgirl Kitchen

Ingredients

• 75 g self-raising flour
• 50 g porridge oats
• 140 g light muscovado sugar
• 2 tsp cinnamon
• 1/2 tsp bicarbonate of soda
• 1 egg beaten
• 150 ml milk
• 6 tbsp vegetable oil
• 125 g chopped apple
• 175 g mincemeat

Streusel Topping

• 25 g plain flour
• 50 g light muscovado sugar
• 25 g butter

Metric - US Customary units

Instructions

• Preheat the oven to 180 C
• Line a muffin pan with paper cases

Prepare the Streusel Topping

• Put the flour and butter in a bowl and cutting in the butter, then rubbing it in until it looks like breadcrumbs
• Add the sugar
• Leave to one side.

To make the Muffins

• Put the flour, oats, sugar and cinnamon in a large bowl and mix them well together.
• In another bowl, beat the egg, stir in the milk and oil.
• Gently stir the egg mixture into the dry ingredients, with a metal spoon or spatula, until the flour is 'just' mixed.
• Fold in the chopped apple and mincemeat.
• Divide the mixture between the muffin cases, filling them to the brim.
• Sprinkle each muffin with a teaspoon of the Streusel mixture.
• Bake for 20 minutes until risen and golden.

Nutrition

Calories: 242kcal | Carbohydrates: 37g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 164mg | Potassium: 75mg | Fiber: 1g | Sugar: 26g | Vitamin A: 2% | Vitamin C: 0.6% | Calcium: 3.7% | Iron: 3%

Easy Festive Apple and Mincemeat Streusel Muffins have a crisp sweet topping, then you break through into the soft muffins filled with juicy pieces of apple and mincemeat fruits. 

Here are some more recipes using mincemeat other than in traditional mince pies:

Cheat’s Stollen Croissants 2 ways – Fab Food 4 All

Mini Mince Pie Puffs – Eats Amazing

Mincemeat and Apple Shortcake Slice – Family Friends Food

Pear and Mincemeat Strudel – Tinned Tomatoes