Fig and Lime Jam
An easy recipe for a sweet jam with a little tang of lime. Ideal on your breakfast toast and with cheeses and cold cuts.
- 8 chopped figs
- Equal weight granulated sugar to figs
- Juice of two limes
- Grated zest of half a lime
- 3 tbsp water.
Weigh the figs
Weigh out the same amount of sugar
Put all the ingredients into a pan and heat gently until the sugar has dissolved
Bring to a rolling boil
Boil until you reach setting point about 5-10 minutes.
Test by putting a teaspoonful onto a cold saucer, place it in the fridge, leave for 5 minutes and then push with your finger, if the jam wrinkles it’s ready. If not then put it back on the heat for 5 minutes then test again.
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