Go Back
+ servings
farmersgirl kitchen | farmhouse recipes and country life

Find more recipes at farmersgirlkitchen.co.uk

Cider, Apple and Sausage Casserole with spoon and lid

Cider, Apple and Sausage Casserole

Isabella King
A rich and warming one-pot casserole with a hint of apple sweetness.
No ratings yet
Prep Time 45 mins
Cook Time 1 hr
Total Time 1 hr 45 mins
Course Main Course
Cuisine British
Servings 4
Calories 284 kcal


  • 225 g Pork Sausages Or about 2-3 sausages per person
  • 100 g Carrots
  • 100 g Onions
  • 100 g Cooking Apples
  • 1 tbsp Plain Flour
  • 1 teaspoon chopped Fresh Sage you can substitute dried sage
  • 300 ml Apple Cider
  • Vegetable Oil
  • 200 g new potatoes


  • Pre-heat your oven to 180'C. Roughly chop and peel your onions and carrots, cut the new potatoes in half or quarters depending on how big they are, and core and slice your apples.
  • Place a large oven-proof pan (one that has a lid) over a medium heat, and fry the sausages in a little vegetable oil until they brown on each side.
  • Remove the browned sausages and place onto a plate.
  • In the pan fry the apples, onions, carrots and new potatoes over a medium heat until slightly softened.
  • Stir in the flour and cook a couple of mins until the apples and vegetables are lightly browned. Put sausages back into the pan and stir in the sage, along with a good grind of black pepper. Pour in the cider, stir and cover.
  • Place in the oven for 45 mins.


Serve with crusty bread to soak up the juices.


Calories: 284kcalCarbohydrates: 26gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 382mgPotassium: 569mgFiber: 2gSugar: 12gVitamin A: 4230IUVitamin C: 15.4mgCalcium: 34mgIron: 1.4mg