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Cheese and Wild Garlic Scones are delicious served with butter

Cheese and Wild Garlic Scones

Farmersgirl Kitchen
A savoury scone using foraged wild garlic leaves, a delicious spring treat. 
4.74 from 19 votes
Prep Time 10 mins
Cook Time 12 mins
Total Time 22 mins
Course Baking
Cuisine British
Servings 8
Calories 208 kcal


  • 225 g self-raising flour
  • 1 tsp baking powder
  • 50 g butter
  • 100 g finely grated cheese
  • 30 g wild garlic leaves finely chopped
  • 1 tsp dry mustard
  • 1/4 tsp salt
  • freshly ground pepper
  • 1 egg
  • milk


  • Pre-heat the oven to 200C
  • Mix the flour and baking powder and rub in the butter until it looks like breadcrumbs.
  • Stir in the, mustard, salt and pepper, cheese and the finely chopped wild garlic leaves.
  • Beat the egg in a bowl and add to the mixture, add enough milk to bring it together into a soft dough.
  • Dust your work surface with flour and gently pat the dough into a round about 2 cm thick, cut out your scones.
  • Place on a greased and floured baking tray, brush the tops with a little milk.
  • Bake for 10-12 minutes until the scones are golden brown.
  • Remove from oven and cool on a wire rack.


Calories: 208kcalCarbohydrates: 21gProtein: 7gFat: 10gSaturated Fat: 6gCholesterol: 47mgSodium: 204mgPotassium: 117mgVitamin A: 375IUVitamin C: 0.4mgCalcium: 128mgIron: 0.6mg
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