Use a pastry brush to brush the potatoes with oil, or rub it on with your hands.
Sprinkle the potatoes with salt.
Set the heat to 195C
Set the time for 50 minutes, then close the Air fryer and leave to bake
Check with a sharp knife to make sure the potatoes are baked all the way through, if not set for another 10 minutes and bake again.
Once ready, place each potato on a plate, cut it open and squeeze the fluffy potato to the top.
30 grams butter
Top each potato with a 10g of butter
Serve with the toppings of your choice
Notes
Smaller potatoes will take less time to bake, you can easily open the drawer of the HealthyFry to check how they are doing.Larger potatoes will take longer to bake. Baking fewer or more potatoes will not make any difference to the baking time. I could easily fit three 300g potatoes in your airfryer. You can, of course, eat the baked potato as a side dish or use other toppings of your choice.