Gooseberry Jam Recipe
A simple 3 ingredient recipe which couldn't be simpler to make or more delicious to eat on bread, scones or toast.
large pot or pressure cooker
long wooden spoon
ladle or large serving spoon
2 glass jam jars with lids
- 450 g gooseberries 1 lb
- 4 tbsp water with ripe fruit or 300ml with under-ripe fruit
- 450 g sugar with ripe fruit or 550g sugar with under-ripe fruit
Wash, the gooseberries and remove the stalks and the dried flower from the ends.
Put the gooseberries into the pan with the water and simmer until tender.
Add the sugar and stir until dissolved.
Boil rapidly for 15 - 20 minutes until setting point is reached.
Test for set using the wrinkle test, skim the foam from the top of the jam, and ladle into sterilised jars.
Fill the jars right to the top and seal with sterilised lids.
Calories: 70kcalCarbohydrates: 18gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 36mgFiber: 1gSugar: 16gVitamin A: 53IUVitamin C: 5mgCalcium: 5mgIron: 1mg
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