Easy Mincemeat Sausage Rolls
Using ready-rolled puff pastry to make sweet mince pies in the style of savoury sausage rolls.
- 375 g Ready rolled puff pastry
- 300 g Instant chocolate mincemeat approximately
- 2 tbsp ground almonds
- 2 eggs
- 1 orange grated zest
- 1 tbsp brandy or port
Put the mincemeat in a bowl, mix in one beaten egg. 1 tbsp port and 2 tbsp of ground almonds.
Divide the pastry into two long rectangles. Divide the mincemeat mixture between the two strips of pastry.
Beat the other egg and brush egg wash around the edges. Sprinkle the mincemeat with grated orange zest.
Fold the pastry over and press with a fork, brush with egg wash and cut into bite-sized pieces.
Place on a baking sheet and bake in the oven at 200C for 10-15 minutes until puffed up and golden.
Leave to cool slightly, then serve dusted with icing sugar.
Calories: 204.59kcalCarbohydrates: 25.71gProtein: 3.1gFat: 9.9gSaturated Fat: 2.46gCholesterol: 20.46mgSodium: 170.8mgPotassium: 36.71mgFiber: 1.07gSugar: 13.63gVitamin A: 48.12IUVitamin C: 4.36mgCalcium: 10.54mgIron: 0.73mg
CLICK TO SUBSCRIBE NOW to join my newsletter list & receive a FREE 'How To Adapt Recipes For Your Slow Cooker’ printable!