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Easy Puff Pastry Mincemeat Rolls
Janice Pattie
Using ready-rolled puff pastry to make sweet mince pies in the style of savoury sausage rolls.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Baking, Dessert
Cuisine British
Servings 16
Calories 204.59 kcal
- 375 grams Ready rolled puff pastry
- 300 grams mincemeat approximately
- 2 tablespoon ground almonds
- 2 eggs
- 1 orange grated zest
- 1 tablespoon brandy or port
Put the mincemeat in a bowl, mix in one beaten egg, zest of an orange, 1 tbsp brandy or port and 2 tbsp of ground almonds.
Divide the pastry into two long rectangles. Divide the mincemeat mixture between the two strips of pastry.
Beat the second egg and brush egg wash along the edges.
Fold the pastry over and press with a fork, brush with egg wash and cut into rolls about 3 cm in length..
Place on a baking sheet and bake in the oven at 200C for 10-15 minutes until puffed up and golden.
Leave to cool slightly, then serve dusted with icing sugar.
Calories: 204.59kcalCarbohydrates: 25.71gProtein: 3.1gFat: 9.9gSaturated Fat: 2.46gCholesterol: 20.46mgSodium: 170.8mgPotassium: 36.71mgFiber: 1.07gSugar: 13.63gVitamin A: 48.12IUVitamin C: 4.36mgCalcium: 10.54mgIron: 0.73mg