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Puff Pastry Mincemeat rolls

Easy Mincemeat Sausage Rolls

Janice Pattie
Using ready-rolled puff pastry to make sweet mince pies in the style of savoury sausage rolls.
0 from 0 votes
Prep Time 10 mins
Cook Time 15 mins
Course Baking
Cuisine British
Servings 16
Calories 204.59 kcal


  • 375 g Ready rolled puff pastry
  • 300 g Instant chocolate mincemeat approximately
  • 2 tbsp ground almonds
  • 2 eggs
  • 1 orange grated zest
  • 1 tbsp brandy or port


  • Put the mincemeat in a bowl, mix in one beaten egg. 1 tbsp port and 2 tbsp of ground almonds.
  • Divide the pastry into two long rectangles. Divide the mincemeat mixture between the two strips of pastry.
  • Beat the other egg and brush egg wash around the edges. Sprinkle the mincemeat with grated orange zest.
  • Fold the pastry over and press with a fork, brush with egg wash and cut into bite-sized pieces.
  • Place on a baking sheet and bake in the oven at 200C for 10-15 minutes until puffed up and golden.
  • Leave to cool slightly, then serve dusted with icing sugar.


Calories: 204.59kcalCarbohydrates: 25.71gProtein: 3.1gFat: 9.9gSaturated Fat: 2.46gCholesterol: 20.46mgSodium: 170.8mgPotassium: 36.71mgFiber: 1.07gSugar: 13.63gVitamin A: 48.12IUVitamin C: 4.36mgCalcium: 10.54mgIron: 0.73mg
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