Easy Puff Pastry Mincemeat Rolls

Easy Puff Pastry Mincemeat Rolls are the simplest mince pies you will make. Take sweet mincemeat, almond and orange filling and wrap it in ready-made puff pastry to make a light flaky homemade mince pie in no time at all.

Puff Pastry Mincemeat rolls on plate with two glasses of sherry

Quick Puff Pastry Mincemeat Rolls

It gets really hectic in the lead-up to the holiday season.  You might be entertaining friends or family on a night when you have been at work all day.  Or perhaps you have been out shopping for gifts, there are so many things to do. 

Homemade mince pies are a real treat, but they do take a little time to make. First, you have to make the pastry, then cut it out and line the tins, fill the pies and then add the tops. It’s something I really enjoy, but only when I have time.

open jar of dark chocolate mincemeat

What is Mincemeat?

Mincemeat is a rich mixture of dried fruits, spices, apples, citrus zest and juice, alcohol and suet or butter. 

Is there meat in Mincemeat?

Originally, there was meat in mincemeat as well as the dried fruit and spices. This is how it got its name.  The meat element was gradually replaced with beef suet. 

I use vegetable suet but you can also use butter. This means the mincemeat is also suitable for vegetarians.

Ingredients for Slow Cooker Mincemeat

Make your own Mincemeat

If you do have time, then it is really easy to make your own mincemeat. Here are some recipes for you to try:

What ingredients do I need to make the Puff Pastry Mincemeat Rolls?

  • Pack of ready-rolled puff pastry sheets (thawed if frozeen)
  • Jar of mincemeat
  • Ground almonds (almond flour)
  • Orange zest
  • Brandy or Port (optional)

How do I improve the flavour of ready-made Mincemeat?

  • Add some alcohol to ready-made mincemeat. Brandy is traditional, but port, rum, whisky, or your favourite liqueur will add depth of flavour .
  • Add chopped chocolate to the mincemeat. If you are not using my Dark Chocolate or Instant Chocolate Mincemeat, add some chopped chocolate to bought or plain homemade mincemeat. 
  • Peel and finely chop an apple and add to the mincemeat.
Bowl of Puff Pastry Mincemeat Rolls with pinecones and red cloth

How to make Easy Puff Pastry Mincemeat Rolls 

This recipe for Easy Puff Pastry Mincemeat Rolls couldn’t be simper, follow the step-by-step photographs for all the details.

Bowl of mincemeat with spoon

Make the Mincemeat Filling

Put the mincemeat into a bowl and mix in the ground almonds, orange zest, brandy or other alcohol, and a beaten egg. The almonds and egg help to bind the mincemeat together and hold it in the roll. 

Puff pastry sheets

Prepare the Puff Pastry

Divide the puff pastry sheets into two long rectangles. If you are familiar with the technique for making savoury sausage rolls, then this is the same method.

mincemeat on puff pastry

Add the mincemeat mixture

  • Divide the pastry in half lengthways, then divide the mincemeat mixture between the two strips of pastry.
  • Beat the second egg and brush egg wash on the long edges of the pastry. 
fold the pastry over the mincemeat

Seal the puff pastry

Carefully fold the pastry over the mincemeat mixture and seal.

Crimp Puff Pastry roll

Crimp the edges

Use your fingers or a finger and thumb to crimp the edge of the pastry to ensure that it is properly sealed.

Cut across the roll of pastry with a sharp knife. I start by making a cut in the middle, then half each piece until I have rolls of about 3 cm long. But you can make them longer or very slightly shorter. Don’t make them too short or the mincemeat may spill out.

Bake

Place on a baking tray lined with baking parchment or greased and dusted with flour, and bake until golden.

Baked Easy Puff Pastry Mincemeat Rolls

How to serve Easy Puff Pastry Mincemeat Rolls

Dust the Mincemeat Rolls with icing (confectioners) sugar once they have cooled. I like to serve them slightly warm with a glass of sherry, but they are also delicious with tea or coffee.

How do I store Mincemeat Rolls?

The Mincemeat Rolls will keep in a sealed container for a couple of days. However, they are better eaten fresh. Refresh them by warming through in a low oven.

Can I freeze Puff Pastry Mincemeat Rolls?

Cooked puff pastry will freeze but these Mincemeat Rolls are best eaten on the day they are made.

Mincemeat Rolls on plate with glasses of sherry and pine cones

More Mincemeat Recipes from Farmersgirl Kitchen 

Christmas Mini Mince Pies
Christmas Mini Mince Pies are small buttery pastry pies filled with a delicious mixture of dried fruit, warming spices. Enjoy these bite-sized versions of the traditional British mince pies as a holiday treat.
Check out this recipe
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Air Fryer Mincemeat Scones Recipe
Air Fryer Mincemeat Scones are a delicious treat for Christmas and the holidays and a nice change from mince pies. Serve them split with butter or for total indulgence fill them with brandy butter!
Check out this recipe
Air Fryer Mincemeat Scones with brandy butter and knife
Air Fryer Mincemeat Tart
Air Fryer Mincemeat Tart combines crisp shortcrust pastry with a deep filling of delicious spicy mincemeat. It's like a great big Christmas mince pie and you can bake it in your air fryer!
Check out this recipe
Slice of Airfryer Mincemeat Tart with cream
Apple and Mincemeat Streusel Muffins
You'll love Apple and Mincemeat Streusel Muffins, full of festive spicy flavours with a crisp Streusel topping, ideal for breakfast or anytime.
Check out this recipe
Apple and Mincemeat Streusel Muffin
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Recipes using Mincemeat is a collection of recipes that includes not only traditional Christmas mince pies but also a whole range of delicious cakes, desserts, cookies, bread and tarts made with mincemeat.

Even More Mincemeat Bakes

Puff Pastry Mincemeat Rolls in bowl, one held in hand
Hand holding Puff Pastry Minemeat Roll

Easy Puff Pastry Mincemeat Rolls

Janice Pattie
Using ready-rolled puff pastry to make sweet mince pies in the style of savoury sausage rolls.
4.43 from 7 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Baking, Dessert
Cuisine British
Servings 16
Calories 204.59 kcal

Ingredients

  • 375 grams (0.75 cups) Ready rolled puff pastry
  • 300 grams (2.5 cups) mincemeat approximately
  • 2 tablespoon (2 tablespoon) ground almonds
  • 2 (2) eggs
  • 1 (1) orange grated zest
  • 1 tablespoon (1 tablespoon) brandy or port

Instructions
 

  • Put the mincemeat in a bowl, mix in one beaten egg, zest of an orange, 1 tbsp brandy or port and 2 tbsp of ground almonds.
  • Divide the pastry into two long rectangles. Divide the mincemeat mixture between the two strips of pastry.
  • Beat the second egg and brush egg wash along the edges.
  • Fold the pastry over and press with a fork, brush with egg wash and cut into rolls about 3 cm in length..
  • Place on a baking sheet and bake in the oven at 200C for 10-15 minutes until puffed up and golden.
  • Leave to cool slightly, then serve dusted with icing sugar.

Nutrition

Calories: 204.59kcalCarbohydrates: 25.71gProtein: 3.1gFat: 9.9gSaturated Fat: 2.46gCholesterol: 20.46mgSodium: 170.8mgPotassium: 36.71mgFiber: 1.07gSugar: 13.63gVitamin A: 48.12IUVitamin C: 4.36mgCalcium: 10.54mgIron: 0.73mg
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25 Comments

  1. That is a totally brilliant idea. Think I may need to add some of these beauties to my baking list this festive season!

  2. Genius! I could have added these to my 6 ways to make 7 ways… I love the idea and its so simple. I guess they're a little like strudel which is wonderful. Love a quick fire Christmas tip x

  3. What a brilliant idea! I always put off making mince pies as it takes too long to per bake the pastry, this cuts the time out in half! I love it!

  4. I love new ways of using mincemeat that isn’t a mince pie. You had me ad port with these! Can I add it to the recipe and drink it while I eat one please?!

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Recipe Rating




4.43 from 7 votes