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Freezer Mincemeat
Keep this mincemeat in the freezer, an easy recipe with a great taste.
Ingredients
- 1 1/2 pounds (675g cooking apples
- 1 pounds 450g seedless raisins
- 8 oz 225g currants
- 6 oz 150g sultanas
- 2 oz 50g mixed peel, chopped
- 8 oz 225g shredded suet
- 10 oz 275g soft brown sugar
- 1 lemon grated rind and juice
- 1/2 teaspoon mixed spice
- 4 tablespoon brandy
Instructions
- Peel, core and slice apples. Cook genlty without water, stirring to pulp them. Cool.
- Add dried fruits to all other ingredients, then stir in apple. Mix well.
- Put into rigid containers. Keep 3-4 days in fridge to 'mature'.
- Seal and freeze ior up to 3 months
Notes
To serve now: as required
To freeze: seal and label. Use within 3 months.
To serve from freezer: thaw overnight at room temperature.
To freeze: seal and label. Use within 3 months.
To serve from freezer: thaw overnight at room temperature.
Nutrition
Calories: 208kcalCarbohydrates: 37gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 12mgPotassium: 272mgFiber: 2gSugar: 16gVitamin A: 12IUVitamin C: 4mgCalcium: 20mgIron: 1mg