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Instnat Chocolate Mincemeat

Freezer Mincemeat

Home and Freezer Digest
Keep this mincemeat in the freezer, an easy recipe with a great taste.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Course Baking, Dessert
Cuisine British
Servings 30
Calories 208 kcal


  • 1 1/2 lb (675g cooking apples
  • 1 lb 450g seedless raisins
  • 8 oz 225g currants
  • 6 oz 150g sultanas
  • 2 oz 50g mixed peel, chopped
  • 8 oz 225g shredded suet
  • 10 oz 275g soft brown sugar
  • 1 lemon grated rind and juice
  • 1/2 tsp mixed spice
  • 4 tbsp brandy


  • Peel, core and slice apples.  Cook genlty without water, stirring to pulp them.  Cool.
  • Add dried fruits to all other ingredients, then stir in apple.  Mix well.
  • Put into rigid containers. Keep 3-4 days in fridge to 'mature'.
  • Seal and freeze ior up to 3 months


To serve now: as required
To freeze: seal and label.  Use within 3 months.
To serve from freezer: thaw overnight at room temperature.


Calories: 208kcalCarbohydrates: 37gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 12mgPotassium: 272mgFiber: 2gSugar: 16gVitamin A: 12IUVitamin C: 4mgCalcium: 20mgIron: 1mg