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Plate of beef, mashed potatoes and cualiflower cheese

Slow Cooker Chipotle Chilli Beef

Janice Pattie
A rich and tasty marinated beef recipe that cooks in its own delicious sauce.
5 from 5 votes
Prep Time 5 mins
Cook Time 8 hrs
Course Main Course
Cuisine American, British
Servings 8
Calories 447 kcal


  • 2 kg beef brisket
  • 1 tbsp crushed chipotle chilies
  • 6 tbsp tomato paste
  • 500 ml light ale
  • 2 tbsp cider vinegar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp maple syrup or honey
  • 2 tbsp Dijon Mustard
  • 4 cloves of garlic
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper.


  • Combine the marinade ingredients. Place the beef in a large container and cover with the marinade. Cover the container and place it in the fridge overnight, turning occasionally.
  • In the morning transfer all the ingredients to your slow cooker and cook on low for 8-10 hours.
  • Pout the cooking liquid into a jug and allow the fat to rise to the surface.
  • Skim off the fat and reduce the cooking liquid by simmering in an open pan on the stove until they thicken slightly.
  • Pull the meat with two forks and place on a serving dish, pour over about half of the reduced cooking liquid and serve the rest at the table in a jug or gravy dish.


Slow Cooker Chipotle Chilli Pulled Beef can be served with mashed potatoes and vegetables or on a bap with coleslaw


Calories: 447kcalCarbohydrates: 9gProtein: 53gFat: 19gSaturated Fat: 6gCholesterol: 155mgSodium: 671mgPotassium: 1020mgFiber: 1gSugar: 5gVitamin A: 183IUVitamin C: 4mgCalcium: 34mgIron: 5mg