Wild Blender Garlic Pesto
Wild Garlic Blender Pesto is so easy to make and the perfect way to preserve the
short season for wild garlic leaves.
- 100 g wild garlic leaves roughly torn
- 50 g nuts I used almonds
- 200 ml oil I used olive oil
- 75 g cheese I used a combination of grated cheddar and parmesan
- Pinch of sea salt
Place all the ingredients into a blender and blend until smooth.
Serve with pasta, risotto or however you would usually serve pesto.
Calories: 547kcalCarbohydrates: 8gProtein: 3gFat: 57gSaturated Fat: 5gCholesterol: 1mgSodium: 105mgPotassium: 204mgFiber: 2gSugar: 1gVitamin A: 492IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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