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bowls of wild garlic pesto

Wild Blender Garlic Pesto

Janice Pattie
Wild Garlic Blender Pesto is so easy to make and the perfect way to preserve the
short season for wild garlic leaves.
4.75 from 4 votes
Prep Time 10 mins
Total Time 10 mins
Course dip, sauce
Cuisine Italian
Servings 4
Calories 547 kcal


  • 100 g wild garlic leaves roughly torn
  • 50 g nuts I used almonds
  • 200 ml oil I used olive oil
  • 75 g cheese I used a combination of grated cheddar and parmesan
  • Pinch of sea salt


  • Place all the ingredients into a blender and blend until smooth.
  • Serve with pasta, risotto or however you would usually serve pesto.


Calories: 547kcalCarbohydrates: 8gProtein: 3gFat: 57gSaturated Fat: 5gCholesterol: 1mgSodium: 105mgPotassium: 204mgFiber: 2gSugar: 1gVitamin A: 492IUVitamin C: 3mgCalcium: 30mgIron: 1mg
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