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Homemade Chocolate Coconut Bars

Janice Pattie
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  • 8 oz desiccated coconut
  • 7 oz good quality chocolate
  • 1 small tin condensed milk
  • 2 tbsp icing sugar


  • Mix together in a bowl the coconut, icing sugar and condensed milk.
  • Heat the cooking chocolate over a pan of hot water until a runny consistency.
  • Form the coconut mixture into firm balls, dip into the chocolate and allow to cool on greaseproof paper.


Do not lick your fingers until the very last bar has been made!
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