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Homemade Chocolate Coconut Bars

Janice Pattie
0 from 0 votes

Ingredients
 

  • 8 oz desiccated coconut
  • 7 oz good quality chocolate
  • 1 small tin condensed milk
  • 2 tbsp icing sugar

Instructions
 

  • Mix together in a bowl the coconut, icing sugar and condensed milk.
  • Heat the cooking chocolate over a pan of hot water until a runny consistency.
  • Form the coconut mixture into firm balls, dip into the chocolate and allow to cool on greaseproof paper.

Notes

Do not lick your fingers until the very last bar has been made!
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