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Apple Pickle Jar and apples

Easy Apple Pickle

Janice Pattie
A fresh and tangy pickle that goes perfectly with cheese and cold meats.
5 from 2 votes
Prep Time 15 minutes
Marinading 1 day
Total Time 1 day 15 minutes
Course preserves, Side Dish
Cuisine British
Servings 85
Calories 59 kcal

Ingredients
 

  • 450 grams onions peeled
  • 675 grams cooking apples peeled and cored
  • 450 grams stoned dates
  • 450 grams sultanas
  • 450 grams soft brown sugar
  • 1 teaspoon salt
  • 1 pinch cayenne pepper
  • 550 millilitres ready spiced malt vinegar

Instructions
 

  • Put the onions, apples and dates into your food processor.
    Easy Apple Pickle in food processor with dates and onions
  • Process the onions, apples and dates until finely chopped but not pulped.
    Apple pickle ingredients chopped
  • Mix the sultanas, sugar, salt and cayenne pepper in a large bowl.
    Apple pickle sultanas and sugar
  • Empty the chopped ingredients into the large bowl with the sultana mixture. Mix together and add the vinegar.
    Apple pickle mixed in bowl
  • Cover the bowl with a cloth and leave for 24 hours.
  • After 24 hours pack the pickle into warm, sterilised jars, cover, seal and label.
    Apple pickle ladle of pickle and funnel to fill jar
  • Put the jars in a cool dark place for about 2 months before using.
    Apple pickle in jars

Notes

Makes approximately 6 standard 380 ml (1lb) jars of pickle.

Nutrition

Calories: 59kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 29mgPotassium: 90mgFiber: 1gSugar: 13gVitamin A: 4IUVitamin C: 1mgCalcium: 7mgIron: 1mg