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Chocolate Chip Lime Ice Cream
Chocolate Chip Lime Ice Cream is very creamy but the sharp lime flavour from the Lime Curd cuts through the richness and the little nuggets of dark chocolate really do make it taste like those Chocolate Lime sweets.
Ingredients
- 300 millilitres double cream
- 315 grams Lime Curd
- 1/2 lime zest and juice
- 100 grams chocolate chips
Instructions
No Churn
- 300 millilitres double creamWhip the cream until it is floppy.
- 315 grams Lime Curd, 1/2 limeFold in the lime curd, zest and, juice
- 100 grams chocolate chipsFold in the chocolate chips
- Spoon the cream mixture in a shallow container and freeze for at least 8 hours or overnight.
With an Ice Cream Machine
- 300 millilitres double creamWhip the cream until it is floppy.
- 315 grams Lime Curd, 1/2 limeFold in the lime curd, zest and, juice
- Churn in the ice cream machine until firm.
- 100 grams chocolate chipsFold in the chocolate chips and use a spatula to put the ice cream into a container.
- Serve straight away or put the container in the freezer for later.
To serve from the freezer
- Remove the container from the freezer for 10 minutes before serving. Homemade ice cream is best if you let it thaw a little before serving.
Notes
Because of the high sugar and fat content in the curd, the ice cream doesn’t go rock hard, nor does it form ice crystals so you can make it successfully without an ice cream maker.
Nutrition
Calories: 312kcalCarbohydrates: 26gProtein: 4gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 132mgSodium: 62mgPotassium: 32mgFiber: 1gSugar: 24gVitamin A: 587IUVitamin C: 7mgCalcium: 40mgIron: 1mg