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Classic Apple Crumble
Janice Pattie
A classic combination of apples with a sweet crumble, it's the perfect comforting dessert to serve with custard.
5
from
6
votes
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course
Dessert
Cuisine
British
Servings
4
Calories
325
kcal
Ingredients
Metric
US Customary units
350
grams
apples
60
grams
granulated sugar
100
grams
plain flour
50
grams
butter or spread
40
grams
Demerara sugar
Instructions
Heat the oven to 180 C
Peel, core and slice the apples. Put into an oven proof baking dish with the granulated sugar.
Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs, stir in the demerara sugar.
Cover the fruit with the crumble mixture and bake in the oven for about 40 minutes until the fruit is bubbling and the crumble is golden brown.
Notes
Serve Classic Apple Crumble with custard, cream, or ice cream.
Nutrition
Calories:
325
kcal
Carbohydrates:
55
g
Protein:
3
g
Fat:
11
g
Saturated Fat:
7
g
Cholesterol:
27
mg
Sodium:
91
mg
Potassium:
152
mg
Fiber:
4
g
Sugar:
34
g
Vitamin A:
360
IU
Vitamin C:
4
mg
Calcium:
15
mg
Iron:
1
mg