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Classic Apple Crumble in baking dish with spoonful of cooked crumble and apples

Classic Apple Crumble

Janice Pattie
A classic combination of apples with a sweet crumble, it's the perfect comforting dessert to serve with custard. 
5 from 5 votes
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine British
Servings 4
Calories 325 kcal


  • 350 grams apples
  • 60 grams granulated sugar
  • 100 grams plain flour
  • 50 grams butter or spread
  • 40 grams Demerara sugar


  • Heat the oven to 180 C
  • Peel, core and slice the apples. Put into an oven proof baking dish with the granulated sugar.
  • Put the flour and the butter or spread into a bowl, and rub the fat into the flour until it resembles breadcrumbs, stir in the demerara sugar.
  • Cover the fruit with the crumble mixture and bake in the oven for about 40 minutes until the fruit is bubbling and the crumble is golden brown.


Serve Classic Apple Crumble with custard, cream, or ice cream.


Calories: 325kcalCarbohydrates: 55gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 27mgSodium: 91mgPotassium: 152mgFiber: 4gSugar: 34gVitamin A: 360IUVitamin C: 4mgCalcium: 15mgIron: 1mg