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tray of blackcurrant swirl muffins

Blackcurrant Jam Swirl Muffins

Janice Pattie
Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin. 
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine British
Servings 12
Calories 216 kcal


  • cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 2 cups plain flour
  • 1/4 cup caster sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup Blackcurrant Jam


  • Heat the oven to 200C. Line your muffin tin with paper cases.
  • In a large bowl, beat milk, oil and egg with a whisk until well mixed. Stir in flour, sugar baking powder and salt all at once just until the flour is moistened, the batter will be lumpy. Fold in the blackcurrant jam. Divide evenly between the paper cases.
  • Bake 20 - 25 minutes or until golden brown.


Calories: 216kcalCarbohydrates: 40gProtein: 3gFat: 5gSaturated Fat: 4gCholesterol: 14mgSodium: 112mgPotassium: 133mgFiber: 1gSugar: 18gVitamin A: 20IUVitamin C: 2mgCalcium: 47mgIron: 1mg
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