Blackcurrant Jam Swirl Muffins, all the sweet flavours of Blackcurrant Jam swirled through a simple to make muffin.
Sometimes only a sweet treat will do and if I don’t have any goodies in the house, I often make muffins using a simple recipe and varying the flavourings depending on my mood. Or the ingredients I have to hand.
I had some visitors coming so mixed up this batch of Blackcurrant Jam Swirl Muffins using my homemade Blackcurrant Jam. Jam isn’t just for spreading on your bread, it’s great for baking too.
Blackcurrant Jam Swirl Muffins
- cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 2 cups plain flour
- 1/4 cup caster sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup Blackcurrant Jam
- Heat the oven to 200C. Line your muffin tin with paper cases.
- In a large bowl, beat milk, oil and egg with a whisk until well mixed. Stir in flour, sugar baking powder and salt all at once just until the flour is moistened, the batter will be lumpy. Fold in the blackcurrant jam. Divide evenly between the paper cases.
- Bake 20 – 25 minutes or until golden brown.