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rosemary seasoning salt in bowl.

ROSEMARY SEASONING SALT

Janice Pattie
A very simple and delicious homemade seasoning salt made with fresh rosemary.
5 from 2 votes
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course condiments
Cuisine British
Servings 20 teaspoons
Calories 1 kcal

Equipment

  • weighing scales
  • Measuring spoons
  • baking tray sheet pan
  • Blender
  • glass jar

Ingredients
 

  • 10 grams fresh rosemary
  • 60 grams sea salt

Instructions
 

  • Remove the leaves from 10 grams (5 tablespoons) of rosemary stems.
  • Roughly chop the rosemary.
  • Weigh out 60 grams (¼ cup) of sea salt.
  • Put the rosemary and salt into a blender or spice grinder.
  • Line a baking tray (sheet pan) with foil and spread the herb salt over the tray.
  • Bake the herb salt at 60℃ for 1 hour.
  • Remove the salt from the oven and leave to cool, then return it to the cleaned blender and blend again.
  • Store the rosemary seasoning salt in a glass jar with a lid. It makes a perfect finishing touch for roasted potatoes, grilled meats and focaccia.
    rosemary seasoning salt in bowl.

Nutrition

Calories: 1kcalCarbohydrates: 0.1gProtein: 0.02gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.004gMonounsaturated Fat: 0.01gSodium: 1163mgPotassium: 4mgFiber: 0.1gVitamin A: 15IUVitamin C: 0.1mgCalcium: 2mgIron: 0.04mg