Go Back
–+ servings
farmersgirl kitchen | farmhouse recipes and country life

Find more recipes at farmersgirlkitchen.co.uk

Slow Cooker Ham for Cold Cuts

Slow Cooker Ham for Cold Cuts

Janice Pattie
A succulent and delicious ham, cooked slowly, then rolled and wrapped to make it easy to slice cold.
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 hours
Chilling time 8 hours
Total Time 13 hours 5 minutes
Course Main Course
Cuisine British
Servings 8
Calories 759 kcal

Equipment

  • Slow Cooker
  • measuring jug
  • Cling wrap (film)
  • 2 forks
  • kitchen paper paper towels

Ingredients
 

  • 2.5 kg Ham or gammon joint
  • 500 millilitres water

Instructions
 

  • Place the 2.5 kg ham into the slow cooker.
  • Pour 500 ml water into the slow cooker
  • Cook on HIGH for 4-5 hours
  • When cooked lift out carefully with large forks or spoons and dry off on kitchen paper.
  • Lay out a double layer of cling film (plastic wrap) long enough to wrap twice around the ham, place the ham on the cling film and wrap tightly in the film.
  • Cover tightly with another layer of cling film if needed.
  • Allow to cool in the fridge until completely cold (overnight).
  • Unwrap and slice as required.

Notes

The slices can be eaten cold or reheated and served with chutney, mustard or gravy.

Nutrition

Calories: 759kcalProtein: 67gFat: 52gSaturated Fat: 19gPolyunsaturated Fat: 6gMonounsaturated Fat: 25gCholesterol: 194mgSodium: 3713mgPotassium: 894mgCalcium: 24mgIron: 3mg