Slow Cooker Ham for Cold Cuts is a recipe that is so very simple and yet really rather clever.
I find that the slow cooker is great for cooking a joint of ham but the meat tends to fall to bits because it is so tender. While this is not such a problem for serving warm, it’s not good when you want slices of cold ham.
How do you keep the ham for falling to pieces?
I learned this trick at a cookery demonstration, and I’m going to share it with you.
When the ham is cooked lift it while still warm and lay it onto a double layer of cling film (plastic wrap), then wrap it really tightly.
Add more layers of cling film wrapping tightly until it is compact and sealed. Leave to cool in the fridge, the ham will cut into perfect slices once cold.
How to serve the ham
- Ham is a very versatile meat with very little waste. Once compressed the ham can be sliced, wrapped in foil and reheated in the oven. Or you can cover and reheat in the microwave.
- Serve the meat cold with salad or use to make sandwiches. Small pieces can be chopped in the food processor to make Ham Pate.
- Add ham to a seasonal soup like this Wild Garlic, Ham and Pea Chowder
- Add to a creamy leek and pasta sauce for a simple pasta bake.
More Slow Cooker Ham Recipes at Farmersgirl Kitchen
Slow Cooker Spiced Ham combines the zesty flavour of oranges and lemons with warming spices.
Slow Cooker Ham in Ginger Beer bumps up the flavour by cooking the ham in either alcoholic or non-alcoholic ginger beer. Serve the ham with new potatoes, cauliflower and parsley sauce.
More Recipes
Slow Cooker Maple Glazed Gammon from Baking Queen 74
2 Ingredient Slow Cooker Pulled Gammon (shredded ham) from Fab Food 4 All
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Slow Cooker Ham for Cold Cuts
Instructions
- Place the ham into the slow cooker
- Pour the water into the slow cooker
- Cook for 4-5 hours
- When cooked lift out carefully with large forks or spoons and dry off on kitchen paper.
- Lay out a double layer of cling film (saran wrap) long enough to wrap twice around the ham, place the ham on the cling film and wrap tightly in the film.
- Cover tightly with another layer of cling film if needed.
- Allow to cool in the fridge until completely cold (overnight).
- Unwrap and slice as required.
Notes
Nutrition
I am glad to have been of slow cooked challenge assistance over the summer! 🙂 Even a devotee like me though hasn’t used it for the past month, till this weekend. Your tip about ham is brilliant, I have never managed to get good slices so I will be trying that out very soon (possibly tomorrow!)
Aw thanks Lucy, the ham trick really works. I’ve done it with beef and lamb from the slow cooker too.
What a great idea – thanks Janice. I must admit that I love the ham shredded but I tend to at way more of it in a sandwich or salad than if it were sliced.
Janie x
It is lovely shredded bit I do like a traditional slice too.
The ham looks so succulent! I never actually made it, but I’m planning to do it later this year, so saving this recipe straight away and will let you know how it turns out!
It’s so simple Andrea, let me know how you get on.
My slow cooker goes away for the Summer, I really need to learn how to make use of it – some great ideas from Lucy here!
I don’t use mine as much in the summer, Ceri. But it’s really good for feeding a crowd and especially if it’s too warm to put on the oven.
This is the BEST ham tip – who would have thought!?
Thanks Emma, it is a great top and really works!
Baking a cake in my slow cooker has been on my list of things to do for several years – oh dear. I feel I may be behind you at the back of the class. Lucy’s cake looks perfect.
In the corner with the dunces hat, Choclette – ha ha!
I never knew you could make cake in a slow cooker. Very interesting.
Lucy at Baking Queen 74 has loads of Slow Cooker cake and scone recipes on her blog.
I must dust off my slow cooker soon. Love the cling film tip, will have to use that:-)
It works so well, don’t know why I haven’t tried it with ham before